Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications (Q30234738)

13 October 2017

8 references

19 March 2019

24 March 2019

20 August 2019

9 September 2019

17 September 2019

7 November 2019

19 November 2019

3 October 2022

Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications (English)

1 reference

13 October 2017

7 references

19 March 2019

24 March 2019

20 August 2019

9 September 2019

17 September 2019

7 November 2019

19 November 2019

physiological phenomenon

1 reference

20 August 2019

1 reference

9 September 2019

heterocyclic compound

1 reference

17 September 2019

1 reference

7 November 2019

1 reference

7 November 2019

1 reference

19 November 2019

Jia Zheng

1

1 reference

13 October 2017

Sheng Zheng

2

1 reference

13 October 2017

Qianyun Feng

3

1 reference

13 October 2017

Qian Zhang

4

1 reference

13 October 2017

Xinhua Xiao

5

1 reference

13 October 2017

language of work or name

1 reference

19 April 2017

1 reference

13 October 2017

30 June 2017

8 references

19 March 2019

24 March 2019

20 August 2019

9 September 2019

17 September 2019

7 November 2019

19 November 2019

3 October 2022

9 references

13 October 2017

19 March 2019

24 March 2019

20 August 2019

9 September 2019

17 September 2019

7 November 2019

19 November 2019

3 October 2022

37

1 reference

13 October 2017

3

1 reference

Creative Commons Attribution

13 October 2017

8 references

19 March 2019

24 March 2019

20 August 2019

9 September 2019

17 September 2019

7 November 2019

19 November 2019

3 October 2022

0 references

on focus list of Wikimedia project

ScienceSource

0 references

cites work

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Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

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Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms

3 June 2018

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Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction

3 June 2018

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Capsaicin enhances anti-proliferation efficacy of pirarubicin via activating TRPV1 and inhibiting PCNA nuclear translocation in 5637 cells

3 June 2018

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Food Ingredients as Anti-Obesity Agents

3 June 2018

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Role of Autophagy in Capsaicin-Induced Apoptosis in U251 Glioma Cells.

3 June 2018

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Transient receptor potential vanilloid type-1 channel regulates diet-induced obesity, insulin resistance, and leptin resistance

3 June 2018

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Activation of TRPV1 channel by dietary capsaicin improves visceral fat remodeling through connexin43-mediated Ca2+ influx

3 June 2018

1 reference

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A combination of exercise and capsinoid supplementation additively suppresses diet-induced obesity by increasing energy expenditure in mice.

3 June 2018

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3 June 2018

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Ion channel TRPV1-dependent activation of PTP1B suppresses EGFR-associated intestinal tumorigenesis

3 June 2018

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Intranasal capsaicin in management of nonallergic (vasomotor) rhinitis

3 June 2018

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Activation and recruitment of brown adipose tissue as anti-obesity regimens in humans

3 June 2018

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Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico

3 June 2018

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3 June 2018

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3 June 2018

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Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data.

3 June 2018

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Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humans

3 June 2018

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3 June 2018

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3 June 2018

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Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence.

3 June 2018

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3 June 2018

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Activation of TRPV1 reduces vascular lipid accumulation and attenuates atherosclerosis.

3 June 2018

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3 June 2018

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Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

3 June 2018

1 reference

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Brain regulation of appetite and satiety

3 June 2018

1 reference

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Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution

3 June 2018

1 reference

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3 June 2018

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3 June 2018

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Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages

3 June 2018

1 reference

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3 June 2018

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Activation of transient receptor potential vanilloid type-1 channel prevents adipogenesis and obesity

3 June 2018

1 reference

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Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells

3 June 2018

1 reference

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3 June 2018

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3 June 2018

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3 June 2018

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3 June 2018

1 reference

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Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users.

26 November 2018

1 reference

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Dietary capsaicin reduces obesity-induced insulin resistance and hepatic steatosis in obese mice fed a high-fat diet

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Endoplasmic reticulum stress plays a central role in development of leptin resistance

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Capsaicin-sensitive sensory fibers in the islets of Langerhans contribute to defective insulin secretion in Zucker diabetic rat, an animal model for some aspects of human type 2 diabetes.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Hot foods--unexpected help with energy balance?

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Stimulation of intestinal mucosal afferent nerves increases superior mesenteric artery and decreases mesenteric adipose tissue blood flow

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Effects of red pepper on appetite and energy intake.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5426284

Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats

26 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28424369

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids)

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28424369

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1042/BSR20170286

1 reference

13 October 2017

1 reference

13 October 2017

1 reference