n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis (Q38369903)

2 September 2017

5 references

24 March 2019

20 June 2019

19 November 2019

28 April 2021

3 October 2022

0 references

n-3 Polyunsaturated Fatty Acids and Metabolic Syndrome Risk: A Meta-Analysis (English)

1 reference

2 September 2017

0 references

3 references

24 March 2019

20 June 2019

19 November 2019

1 reference

19 November 2019

1 reference

28 April 2021

Xiao-Fei Guo

1

1 reference

2 September 2017

Xin Li

series ordinal

2

1 reference

2 September 2017

Meiqi Shi

series ordinal

3

1 reference

2 September 2017

Duo Li

series ordinal

4

1 reference

2 September 2017

language of work or name

1 reference

6 July 2017

6 references

2 September 2017

24 March 2019

20 June 2019

19 November 2019

28 April 2021

3 October 2022

6 references

2 September 2017

24 March 2019

20 June 2019

19 November 2019

28 April 2021

3 October 2022

9

1 reference

2 September 2017

7

1 reference

Creative Commons Attribution

2 September 2017

5 references

24 March 2019

20 June 2019

19 November 2019

28 April 2021

3 October 2022

0 references

on focus list of Wikimedia project

ScienceSource

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cites work

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31 August 2018

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31 August 2018

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Erythrocyte Fatty Acid Composition and the Metabolic Syndrome: A National Heart, Lung, and Blood Institute GOLDN Study

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Crossref

https://api.crossref.org/works/10.3390%2FNU9070703

Possible protective effect of bread and dairy products on the risk of the metabolic syndrome

21 January 2018

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Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women

21 January 2018

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12 December 2020

Mechanisms of action of (n-3) fatty acids

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12 December 2020

Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men

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12 December 2020

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

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12 December 2020

Blood pressure decrease with ingestion of a soya product (kinako) or fish oil in women with the metabolic syndrome: role of adiponectin and nitric oxide

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12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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12 December 2020

Metabolic Syndrome Affects Fatty Acid Composition of Plasma Lipids in Obese Prepubertal Children

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12 December 2020

Plasma fatty acid composition is associated with the metabolic syndrome and low-grade inflammation in overweight adolescents

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12 December 2020

Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome

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12 December 2020

Identifiers

DOI

10.3390/NU9070703

1 reference

2 September 2017

1 reference

2 September 2017

1 reference