Portion Size: Latest Developments and Interventions. (Q39165008)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28265869%20AND%20SRC:MED&resulttype=core&format=json

4 April 2020

review article

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title

Portion Size: Latest Developments and Interventions (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28265869%20AND%20SRC:MED&resulttype=core&format=json

4 April 2020

2 references

19 March 2019

24 March 2019

1

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4 April 2020

author name string

Maartje Poelman

series ordinal

2

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language of work or name

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1 March 2017

3 references

19 March 2019

24 March 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28265869%20AND%20SRC:MED&resulttype=core&format=json

4 April 2020

published in

Current obesity reports

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19 March 2019

24 March 2019

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volume

6

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4 April 2020

page(s)

10-17

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issue

1

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Creative Commons Attribution 4.0 International

4 April 2020

copyright license

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19 March 2019

on focus list of Wikimedia project

24 March 2019

copyright status

copyrighted

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ScienceSource

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exact match

https://scigraph.springernature.com/pub.10.1007/s13679-017-0239-x

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cites work

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Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants

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One man's tall is another man's small: how the framing of portion size influences food choice

21 August 2018

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21 August 2018

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21 August 2018

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Plate size does not affect perception of food portion size

21 August 2018

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The effect of portion size on food intake is robust to brief education and mindfulness exercises

21 August 2018

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21 August 2018

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21 August 2018

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Smaller food item sizes of snack foods influence reduced portions and caloric intake in young adults.

21 August 2018

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Playing a computer game during lunch affects fullness, memory for lunch, and later snack intake

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Small, medium, large or supersize: trends in food portion sizes in The Netherlands.

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Unit bias. A new heuristic that helps explain the effect of portion size on food intake.

21 August 2018

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21 August 2018

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21 August 2018

Size makes a difference

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5359369

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?

21 August 2018

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Patterns and Trends in Food Portion Sizes, 1977-1998

21 August 2018

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Crossref

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Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior

21 January 2018

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Determinants and Consequences of Obesity

21 January 2018

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12 December 2020

The Joy of Cooking Too Much: 70 Years of Calorie Increases in Classic Recipes

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12 December 2020

Portion sizes and obesity: responses of fast-food companies

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12 December 2020

Americans' opinions about policies to reduce consumption of sugar-sweetened beverages

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12 December 2020

Behavioural strategies to control the amount of food selected and consumed

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12 December 2020

10.1007/S13679-017-0239-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28265869%20AND%20SRC:MED&resulttype=core&format=json

4 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28265869%20AND%20SRC:MED&resulttype=core&format=json

4 April 2020

1 reference