Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds. (Q53699949)

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English	Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds.	scientific article

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scholarly article

1 reference

Europe PubMed Central

13 June 2018

http://europepmc.org/abstract/PMC/5946219

9 references

13 March 2019

14 March 2019

24 March 2019

20 June 2019

22 October 2019

17 November 2019

20 November 2019

9 September 2020

4 February 2021

Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds. (English)

1 reference

Europe PubMed Central

13 June 2018

http://europepmc.org/abstract/PMC/5946219

plant structure

1 reference

22 October 2019

type 2 diabetes

5 references

22 October 2019

17 November 2019

20 November 2019

9 September 2020

4 February 2021

1 reference

22 October 2019

1 reference

17 November 2019

1 reference

20 November 2019

1 reference

9 September 2020

Carla G. Taylor

2

1 reference

Europe PubMed Central

18 May 2018

http://europepmc.org/abstract/MED/29601521

3

1 reference

Europe PubMed Central

18 May 2018

http://europepmc.org/abstract/MED/29601521

object named as

Jaime L Clark

1

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language of work or name

1 reference

based on heuristic

inferred from title

publication date

30 March 2018

10 references

Europe PubMed Central

13 June 2018

http://europepmc.org/abstract/PMC/5946219

13 March 2019

14 March 2019

24 March 2019

20 June 2019

22 October 2019

17 November 2019

20 November 2019

9 September 2020

4 February 2021

10 references

Europe PubMed Central

13 June 2018

http://europepmc.org/abstract/PMC/5946219

13 March 2019

14 March 2019

24 March 2019

20 June 2019

22 October 2019

17 November 2019

20 November 2019

9 September 2020

4 February 2021

10

1 reference

Europe PubMed Central

13 June 2018

http://europepmc.org/abstract/PMC/5946219

4

1 reference

Europe PubMed Central

13 June 2018

http://europepmc.org/abstract/PMC/5946219

copyright license

Creative Commons Attribution

9 references

13 March 2019

14 March 2019

24 March 2019

20 June 2019

22 October 2019

17 November 2019

20 November 2019

9 September 2020

4 February 2021

copyright status

0 references

on focus list of Wikimedia project

0 references

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

1 reference

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14 June 2018

Anthocyanins from Purple Corn Ameliorated Tumor Necrosis Factor-α-Induced Inflammation and Insulin Resistance in 3T3-L1 Adipocytes via Activation of Insulin Signaling and Enhanced GLUT4 Translocation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

14 June 2018

Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice

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14 June 2018

Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice

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Of the milk sugars, galactose, but not prebiotic galacto-oligosaccharide, improves insulin sensitivity in male Sprague-Dawley rats

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Potential of Natural Products in the Inhibition of Adipogenesis through Regulation of PPARγ Expression and/or Its Transcriptional Activity

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The Effects of Soy Isoflavones on Metabolic Status of Patients With Polycystic Ovary Syndrome

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Isoflavones in Chickpeas Inhibit Adipocyte Differentiation and Prevent Insulin Resistance in 3T3-L1 Cells

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14 June 2018

Legumes: Health Benefits and Culinary Approaches to Increase Intake

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Diabetes and cardiovascular disease: Epidemiology, biological mechanisms, treatment recommendations and future research

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14 June 2018

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome

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Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

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Influence of high-fat diet on gut microbiota: a driving force for chronic disease risk

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Association of dietary patterns with serum adipokines among Japanese: a cross-sectional study

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14 June 2018

Biomarkers of insulin sensitivity and insulin resistance: Past, present and future

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Relationship between adiponectin, obesity and insulin resistance

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14 June 2018

Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db mice

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Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

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14 June 2018

Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets

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14 June 2018

Isoflavones: chemistry, analysis, functions and effects on health and cancer

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14 June 2018

Dietary stimulators of GLUT4 expression and translocation in skeletal muscle: a mini-review

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Nutritional and health benefits of pulses

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Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment

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Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

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14 June 2018

Effect of black soybean koji extract on glucose utilization and adipocyte differentiation in 3T3-L1 cells

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14 June 2018

Obesity and its metabolic complications: the role of adipokines and the relationship between obesity, inflammation, insulin resistance, dyslipidemia and nonalcoholic fatty liver disease

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Soy isoflavone: The multipurpose phytochemical (Review).

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14 June 2018

Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties

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14 June 2018

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

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14 June 2018

Analysis of in vitro insulin-resistance models and their physiological relevance to in vivo diet-induced adipose insulin resistance

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Adipokines mediate inflammation and insulin resistance

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14 June 2018

Habitual dietary isoflavone intake is associated with decreased C-reactive protein concentrations among healthy premenopausal women

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14 June 2018

Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.

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14 June 2018

Molecular cloning and expression profiling of excitatory amino acid carrier 1 in suckling Huanjiang mini-piglets with large or small body weight at birth

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14 June 2018

Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells

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14 June 2018

Regulation of insulin synthesis and secretion and pancreatic Beta-cell dysfunction in diabetes

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14 June 2018

Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study

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14 June 2018

Improvement of insulin resistance by Cyanidin 3-glucoside, anthocyanin from black beans through the up-regulation of GLUT4 gene expression

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Potential health-modulating effects of isoflavones and metabolites via activation of PPAR and AhR.

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Mouse resistin modulates adipogenesis and glucose uptake in 3T3-L1 preadipocytes through the ROR1 receptor

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Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials.

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Cross-Talk between PPARgamma and Insulin Signaling and Modulation of Insulin Sensitivity

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Adipokines and insulin resistance

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14 June 2018

Establishment of the insulin resistance induced by inflammatory response in 3T3-L1 preadipocytes cell line

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14 June 2018

Effects of soy protein and isoflavones on insulin resistance and adiponectin in male monkeys

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14 June 2018

Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.

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14 June 2018

Effects of a high daily dose of soy isoflavones on DNA damage, apoptosis, and estrogenic outcomes in healthy postmenopausal women: a phase I clinical trial

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14 June 2018

Soy foods have low glycemic and insulin response indices in normal weight subjects

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14 June 2018

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

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14 June 2018

PPAR-alpha and insulin sensitivity

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14 June 2018

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

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14 June 2018

The biology of peroxisome proliferator-activated receptors: relationship with lipid metabolism and insulin sensitivity

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14 June 2018

The role of PPARgamma in high-fat diet-induced obesity and insulin resistance

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14 June 2018

Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination

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14 June 2018

Resistin: a new link between obesity and insulin resistance?

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14 June 2018

Insulin resistance and the disruption of Glut4 trafficking in skeletal muscle

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14 June 2018

PPAR gamma and the treatment of insulin resistance

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14 June 2018

PPAR gamma mediates high-fat diet-induced adipocyte hypertrophy and insulin resistance

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14 June 2018

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14 June 2018

Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals

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16 June 2018

The impact of insulin resistance on the kidney and vasculature

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16 June 2018

Efficacy of flavonoids in the management of high blood pressure.

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16 June 2018

Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats

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16 June 2018

Leptin therapy, insulin sensitivity, and glucose homeostasis.

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16 June 2018

Adipokines: the missing link between insulin resistance and obesity.

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16 June 2018

Spontaneously hypertensive rats: further evaluation of age-related memory performance and cholinergic marker expression

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16 June 2018

Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.

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13 August 2018

Dietary incorporation of whey protein isolate and galactooligosaccharides exhibits improvement in glucose homeostasis and insulin resistance in high fat diet fed mice.

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Exploring the Cardio-metabolic Relevance of T-cadherin: A Pleiotropic Adiponectin Receptor.

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13 August 2018

Anthocyanin composition and expression analysis of anthocyanin biosynthetic genes in kidney bean pod.

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13 August 2018

Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pa

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13 August 2018

Pterocarpan-enriched soy leaf extract ameliorates insulin sensitivity and pancreatic β-cell proliferation in type 2 diabetic mice.

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13 August 2018

Hypoglycaemic effect of galactooligosaccharides in alloxan-induced diabetic rats.

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13 August 2018

Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial.

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13 August 2018

Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet

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13 August 2018

The beneficial effect of soybean (Glycine max (L.) Merr.) leaf extracts in adults with prediabetes: a randomized placebo controlled trial.

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13 August 2018

Lentil-based diets attenuate hypertension and large-artery remodelling in spontaneously hypertensive rats

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13 August 2018

Purple sweet potato color attenuates hepatic insulin resistance via blocking oxidative stress and endoplasmic reticulum stress in high-fat-diet-treated mice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Soy isoflavones improve insulin sensitivity without changing serum leptin among postmenopausal women.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Effects of soya isoflavones and exercise on body composition and clinical risk factors of cardiovascular diseases in overweight postmenopausal women: a 6-month double-blind controlled trial.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

The effects of soy isoflavone on insulin sensitivity and adipocytokines in insulin resistant rats administered with high-fat diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

High isoflavone soy diet increases insulin secretion without decreasing insulin sensitivity in premenopausal nonhuman primates

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Pinto bean consumption reduces biomarkers for heart disease risk.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Functional role of RXRs and PPARgamma in mature adipocytes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Effects of soybean isoflavones, probiotics, and their interactions on lipid metabolism and endocrine system in an animal model of obesity and diabetes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein b48 response to test meals in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5946219

13 August 2018

Dietary chickpeas reverse visceral adiposity, dyslipidaemia and insulin resistance in rats induced by a chronic high-fat diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/29601521

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Genistein reduced insulin resistance index through modulating lipid metabolism in ovariectomized rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/29601521

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Daily non-soy legume consumption reverses vascular impairment due to peripheral artery disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/29601521

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of soybean oligosaccharides on antioxidant enzyme activities and insulin resistance in pregnant women with gestational diabetes mellitus

1 reference

https://pubmed.ncbi.nlm.nih.gov/29601521

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Pharmacokinetic Comparison of Soy Isoflavone Extracts in Human Plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/29601521

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/NU10040434

1 reference

Europe PubMed Central

13 June 2018

http://europepmc.org/abstract/PMC/5946219

release_pdgsfxse2rhr5jvoj5optnw7w4

1 reference

https://api.fatcat.wiki/v0/release/pdgsfxse2rhr5jvoj5optnw7w4

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

13 June 2018

http://europepmc.org/abstract/PMC/5946219

1 reference

Europe PubMed Central

13 June 2018

http://europepmc.org/abstract/PMC/5946219

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