Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method. (Q115784051)
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scientific article published on 2 February 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method. |
scientific article published on 2 February 2007 |
Statements
Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method. (English)
Sumitra BOONBUMRUNG
Hirotoshi TAMURA
Juta MOOKDASANIT
Hideki NAKAMOTO
Masakazu ISHIHARA
Takumi YOSHIZAWA
Warunee VARANYANOND
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