smoking (Q193713)
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exposing food to the smoke to flavour or preserve it
- food smoking
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | smoking |
exposing food to the smoke to flavour or preserve it |
|
Statements
Identifiers
28 July 2008
Enhancing food with wood smoke flavor
0 references
Sitelinks
Wikipedia(56 entries)
- arwiki تدخين (طبخ)
- bclwiki Tinapa
- bewiki Вэнджанне
- bgwiki Опушване
- cawiki Fumatge
- csbwiki Wãdzenié
- cswiki Uzení
- dewiki Räuchern
- elwiki Κάπνισμα τροφίμων
- enwiki Smoking (cooking)
- eowiki Fumaĵado
- eswiki Ahumado
- etwiki Suitsutamine
- euwiki Ketze
- fawiki دودی کردن
- fiwiki Savustus
- frwiki Fumage
- gawiki Deatú bianna
- glwiki Afumadura
- hewiki עישון מזון
- hywiki Ապխտում
- idwiki Pengasapan
- iswiki Reyking
- itwiki Affumicatura
- jawiki 燻製
- jvwiki Pangasepan
- kkwiki Ыстау
- kowiki 훈제
- kywiki Тамак-ашты ыштоо
- lbwiki Reez
- liwiki Ruike
- ltwiki Maisto rūkymas
- mswiki Pengasapan
- mywiki ကျပ်တင်ခြင်း
- nlwiki Roken (voedsel)
- nnwiki Røyking av mat
- nowiki Røyking (mat)
- plwiki Wędzenie
- ptwiki Defumação
- ruwiki Копчение
- sewiki Suovasteapmi
- simplewiki Smoking (cooking)
- skwiki Údenie
- sqwiki Tymosja (gatim)
- srwiki Пушница
- svwiki Rökning (matlagning)
- swwiki Kukausha kwa moshi
- thwiki การรมควัน
- tlwiki Tinapa
- trwiki Tütsüleme
- ukwiki Копчення
- viwiki Xông khói
- wawiki Waswådaedje
- zh_yuewiki 煙燻
- zhwiki 熏
Wikibooks(1 entry)
- enwikibooks Cookbook:Smoking