Reduction of hypercholesterolemic atherosclerosis by CDC-flaxseed with very low alpha-linolenic acid (Q74445979)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9543108%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

title

Reduction of hypercholesterolemic atherosclerosis by CDC-flaxseed with very low alpha-linolenic acid (English)

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10 November 2019

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K Prasad

1

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10 November 2019

S V Mantha

series ordinal

2

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10 November 2019

A D Muir

series ordinal

3

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10 November 2019

N D Westcott

series ordinal

4

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10 November 2019

publication date

1 February 1998

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10 November 2019

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10 November 2019

volume

136

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10 November 2019

issue

2

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10 November 2019

page(s)

367-375

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Dietary α-linolenic acid and immunocompetence in humans

10 November 2019

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n-3 fatty acids from vegetable oils

7 January 2021

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Selective antagonism of platelet-activating factor (PAF)-induced aggregation and secretion in washed rabbit platelets by CV-3988, L-652731, triazolam and alprazolam

7 January 2021

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Hydroxyl radical-scavenging property of secoisolariciresinol diglucoside (SDG) isolated from flax-seed

7 January 2021

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The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

7 January 2021

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Decreased pro-inflammatory cytokines and increased antioxidant enzyme gene expression by omega-3 lipids in murine lupus nephritis

7 January 2021

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Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

7 January 2021

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Effects of dietary fish oil supplementation on polymorphonuclear leukocyte inflammatory potential

7 January 2021

1 reference

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Dietary flax seed in prevention of hypercholesterolemic atherosclerosis.

7 January 2021

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Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

7 January 2021

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Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E

7 January 2021

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n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

7 January 2021

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Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

7 January 2021

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Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia

7 January 2021

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

7 January 2021

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Fish oil inhibits development of atherosclerosis in rhesus monkeys.

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0021-9150(97)00239-6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9543108%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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