marinate (L314480)
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(L314480)
Statements
marinate (English)
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Identifiers
Senses
L314480-S1
| Danish | marinere, - lade mad, typisk kød eller fisk, ligge i en blanding af olie, syre (som eddike eller citronsaft), krydderier og urter for at tilføre smag og mørne kødet før tilberedning | |
| English | soak food, typically meat or fish, in a mixture of oil, acid (such as vinegar or lemon juice), spices, and herbs to add flavor and tenderize the meat before cooking |
Statements about L314480-S1
Forms
L314480-F1
L314480-F2
L314480-F3
L314480-F4
L314480-F5