Sauerkraut (L497970)
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(L497970)
Statements
Identifiers
Senses
L497970-S1
English | cabbage that has been fermented by various lactic acid bacteria |
Statements about L497970-S1
Forms
L497970-F1
Statements about L497970-F1
L497970-F2
L497970-F3
L497970-F4
L497970-F5