marinere (L619199)
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(L619199)
Statements
mariner (Danish)
0 references
Identifiers
Senses
L619199-S1
Danish | lade mad, typisk kød eller fisk, ligge i en blanding af olie, syre (som eddike eller citronsaft), krydderier og urter for at tilføre smag og mørne kødet før tilberedning | |
English | marinate, -soak food, typically meat or fish, in a mixture of oil, acid (such as vinegar or lemon juice), spices, and herbs to add flavor and tenderize the meat before cooking |
Statements about L619199-S1
Forms
L619199-F1
L619199-F2
L619199-F4
L619199-F5
Statements about L619199-F5
L619199-F6
L619199-F8
L619199-F9
L619199-F10