Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially (Q100802988)
Jump to navigation
Jump to search
scientific article published on 8 June 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially |
scientific article published on 8 June 1999 |
Statements
Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially (English)
0 references
8 June 1999
0 references
340
0 references
3
0 references
715-722
0 references