Ruby chocolate: A study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate (Q101451203)
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scientific article published on 22 October 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ruby chocolate: A study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate |
scientific article published on 22 October 2020 |
Statements
Ruby chocolate: A study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate (English)
Emmy Tuenter
Maria E Sakavitsi
Andrés Rivera-Mondragón
Nina Hermans
Kenn Foubert
22 October 2020
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