Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables (Q102165641)
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scientific article published on 03 August 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables |
scientific article published on 03 August 2004 |
Statements
Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables (English)
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Theeshan Bahorun
1 reference
Amitabye Luximon-Ramma
1 reference
Alan Crozier
1 reference
Okezie I Aruoma
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84
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12
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1553-1561
1 reference