Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins (Q103793808)
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article by Cristina Garcıia-Viguera et al published 1 December 2005 in Journal of the Science of Food and Agriculture
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins |
article by Cristina Garcıia-Viguera et al published 1 December 2005 in Journal of the Science of Food and Agriculture |
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Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins (English)
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Cristina Garcıia-Viguera
Pilar Zafrilla
Francisco A Tomás-Barberán