Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics (Q104250969)
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scientific article published in 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics |
scientific article published in 2002 |
Statements
Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics (English)
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J. Boscher
J. Auger
N. Mandon
S. Ferary
25 July 2002