Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin (Q104375299)
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scholarly article by Michaela Zimmermann & P. Schieberle published 6 October 2002 in European Food Research and Technology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin |
scholarly article by Michaela Zimmermann & P. Schieberle published 6 October 2002 in European Food Research and Technology |
Statements
Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin (English)
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Michaela Zimmermann
P. Schieberle