Changes in the endogenous level of zeatin riboside, abscisic acid and indole acetic acid during formation and thickening of tuberous roots in sweet potato. (Q104383727)
Jump to navigation
Jump to search
scientific article published on 22 September 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in the endogenous level of zeatin riboside, abscisic acid and indole acetic acid during formation and thickening of tuberous roots in sweet potato. |
scientific article published on 22 September 2011 |
Statements
Changes in the endogenous level of zeatin riboside, abscisic acid and indole acetic acid during formation and thickening of tuberous roots in sweet potato. (English)
0 references
Makoto NAKATANI
Michitaka KOMEICHI