Fatty Acid Composition of Suspension Cell Cultures of Theobroma cacao are Altered by Culture Conditions (Q104384615)
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scientific article published on 26 August 2006
Language | Label | Description | Also known as |
---|---|---|---|
English | Fatty Acid Composition of Suspension Cell Cultures of Theobroma cacao are Altered by Culture Conditions |
scientific article published on 26 August 2006 |
Statements
Fatty Acid Composition of Suspension Cell Cultures of Theobroma cacao are Altered by Culture Conditions (English)
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M. C. WEN
J. E. KINSELLA
26 August 2006
1452-1453