Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices (Q104385652)
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scientific article published on 10 March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices |
scientific article published on 10 March 2005 |
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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices (English)
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Michael G. L. Hertog
Peter C. H. Hollman
Betty. van de Putte