Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC (Q104387003)
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article by Peter Bridle et al published 25 July 2002 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC |
article by Peter Bridle et al published 25 July 2002 in Food Chemistry |
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Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC (English)
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Peter Bridle
Cristina García-Viguera
25 July 2002