Production of Anthocyanin from Strawberry Cell Suspension Cultures; Effects of Sugar and Nitrogen (Q104387021)
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article by TSUKASA MORI & MlEl SAKURAI published 26 August 2006 in Journal of Food Science
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Production of Anthocyanin from Strawberry Cell Suspension Cultures; Effects of Sugar and Nitrogen |
article by TSUKASA MORI & MlEl SAKURAI published 26 August 2006 in Journal of Food Science |
Statements
Production of Anthocyanin from Strawberry Cell Suspension Cultures; Effects of Sugar and Nitrogen (English)
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TSUKASA MORI
MlEl SAKURAI
26 August 2006
588-593