Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder (Q104387939)

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scholarly article by Paula Rodrigues et al published 25 July 2002 in Analytica Chimica Acta

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English	Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder	scholarly article by Paula Rodrigues et al published 25 July 2002 in Analytica Chimica Acta

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scholarly article

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Use of HPLC and multivariate methods for the evaluation of the stability of colour pigments of paprika (Capsicum annuum) powder (English)

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Capsicum annuum

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Esther Forgács

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Esther Forgács

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http://api.crossref.org/works/10.1016%2Fs0003-2670%2898%2900379-1

Tibor Cserháti

6

object named as

Tibor Cserháti

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http://api.crossref.org/works/10.1016%2Fs0003-2670%2898%2900379-1

author name string

Paula Rodrigues

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http://api.crossref.org/works/10.1016%2Fs0003-2670%2898%2900379-1

Helena Morais

2

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http://api.crossref.org/works/10.1016%2Fs0003-2670%2898%2900379-1

Teresa Mota

3

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http://api.crossref.org/works/10.1016%2Fs0003-2670%2898%2900379-1

Santos Olivera

4

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publication date

25 July 2002

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Analytica Chimica Acta

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372

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3

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411-416

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A Nonlinear Mapping for Data Structure Analysis

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7 January 2021

Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines

1 reference

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7 January 2021

GC-MS identification of volatile components of Galician (Northwestern Spain) white wines. Application to differentiate Rías Baixas wines from wines produced in nearby geographical regions

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7 January 2021

Separation of paprika pigments by HPLC

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https://api.crossref.org/works/10.1016%2FS0003-2670%2898%2900379-1

7 January 2021

Identifiers

10.1016/S0003-2670(98)00379-1

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