Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin (Q104388161)
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scholarly article by Jinpin Yao et al published 10 March 2005 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin |
scholarly article by Jinpin Yao et al published 10 March 2005 in Journal of Agricultural and Food Chemistry |
Statements
Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin (English)
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Jinpin Yao
Muraleedharan G. Nair
Amitabh Chandra