Rapid quality control procedure for the determination of Scoville heat units and the detection of chillies in black pepper, via high-performance liquid chromatography (Q104388164)
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scholarly article by K.M. Weaver et al published 25 July 2002 in Journal of Chromatography
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rapid quality control procedure for the determination of Scoville heat units and the detection of chillies in black pepper, via high-performance liquid chromatography |
scholarly article by K.M. Weaver et al published 25 July 2002 in Journal of Chromatography |
Statements
Rapid quality control procedure for the determination of Scoville heat units and the detection of chillies in black pepper, via high-performance liquid chromatography (English)
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K.M. Weaver
R.G. Luker
M.E. Neale
25 July 2002