Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil (Q104666998)
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scientific article published in December 2005
Language | Label | Description | Also known as |
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English | Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil |
scientific article published in December 2005 |
Statements
Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil (English)
Hiromi Yoshida