Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans (Q104667188)
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scientific article published on 25 August 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans |
scientific article published on 25 August 2002 |
Statements
Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans (English)
J David Owens
Nancy Allagheny
Gary Kipping