Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean (Glycine max (L.) MERRILL subsp. max) and wild soybean(G. max subsp. soja (SIEB. et ZUCC.) OHASHI). (Q104846243)
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scientific article published on 13 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean (Glycine max (L.) MERRILL subsp. max) and wild soybean(G. max subsp. soja (SIEB. et ZUCC.) OHASHI). |
scientific article published on 13 July 2011 |
Statements
Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean (Glycine max (L.) MERRILL subsp. max) and wild soybean(G. max subsp. soja (SIEB. et ZUCC.) OHASHI). (English)
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1 reference
Takeshi YASUI