The isolation of amino acids from pisum sativum. Identification of l(−)-homoserine and l(+)-O-acetylhomoserine and certain effects of environment upon their formation (Q104945527)
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scientific article published on 25 July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The isolation of amino acids from pisum sativum. Identification of l(−)-homoserine and l(+)-O-acetylhomoserine and certain effects of environment upon their formation |
scientific article published on 25 July 2002 |
Statements
The isolation of amino acids from pisum sativum. Identification of l(−)-homoserine and l(+)-O-acetylhomoserine and certain effects of environment upon their formation (English)
N. Grobbelaar
F.C. Steward