Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams (Q104971575)
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scientific article published on 18 February 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams |
scientific article published on 18 February 2005 |
Statements
Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams (English)
Cristina Garcia-Viguera
Peter Bridle
Federico Ferreres
Francisco A. Tomas-Barberan