5-ethenyl-2-methoxyphenol (Q105003850)

From Wikidata

Jump to navigation Jump to search

chemical compound

Language	Label	Description	Also known as
English	5-ethenyl-2-methoxyphenol	chemical compound

Statements

type of chemical entity

0 references

chemical compound

0 references

150.06807956 dalton

1 reference

based on heuristic

inferred from SMILES

chemical formula

C₉H₁₀O₂

0 references

canonical SMILES

OC1=CC(C=C)=CC=C1OC

0 references

1 reference

Oat leaf volatiles: possible insect attractants

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Centella asiatica

1 reference

Essential Oil ofCentella asiatica(L.) Urb.

1 reference

New volatile components of roasted coffee

1 reference

Identification of additional volatile constituents of carrot roots

Humulus lupulus

1 reference

Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques

Ipomoea pes-caprae

1 reference

Compounds Inhibiting Prostaglandin Synthesis Isolated fromIpomoea pes-caprae

Phaseolus vulgaris

1 reference

Characterization of some volatile constituents of dry red beans

Scutellaria baicalensis

1 reference

Essential oil of Scutellaria baicalensis G.

Thapsia garganica

1 reference

Essential Oil of Thapsia garganica

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

1 reference

Volatiles of corn kernels and husks: possible corn ear worm attractants

1 reference

Bioactivity-guided fractionation and GC/MS fingerprinting of Angelica sinensis and Angelica archangelica root components for antifungal and mosquito deterrent activity.

Imperata cylindrica

1 reference

Chemical interaction in the invasiveness of cogongrass (Imperata cylindrica (L.) Beauv.).

1 reference

Quantitation of volatiles and nonvolatile acids in an extract from coffee beverages: correlation with antioxidant activity

1 reference

Odour-active compounds in moderately roasted sesame

Scleromitrion diffusum

1 reference

Composition of the Essential Oil of Hedyotis diffusa Willd.

Identifiers

InChI=1S/C9H10O2/c1-3-7-4-5-9(11-2)8(10)6-7/h3-6,10H,1H2,2H3

0 references

FXEIWOUGVRUQNK-UHFFFAOYSA-N

0 references

2 references

17 September 2022

based on heuristic

inferred from InChIKey

matched by identifier from

FXEIWOUGVRUQNK-UHFFFAOYSA-N

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

FXEIWOUGVRUQNK-UHFFFAOYSA-N

UniChem compound ID

1 reference

Cannabis Database ID

1 reference

Cannabis Database

Human Metabolome Database ID

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

FXEIWOUGVRUQNK-UHFFFAOYSA-N

1 reference

matched by identifier from

FXEIWOUGVRUQNK-UHFFFAOYSA-N

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q105003850&oldid=2158852654"