Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet (Q105114769)
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scientific article published on 25 July 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet |
scientific article published on 25 July 2002 |
Statements
Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet (English)
A Trichopoulou
25 July 2002