Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra) (Q105128075)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra) |
No description defined |
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Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra) (English)
Shin-Kyo Chung
Toshihiko Osawa
Shunro Kawakishi