N-Carboxymethyl-l-serine, a new acidic amino acid from asparagus (Asparagus officinalis) shoots. (Q105129671)

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scientific article published on 13 July 2011
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N-Carboxymethyl-l-serine, a new acidic amino acid from asparagus (Asparagus officinalis) shoots.
scientific article published on 13 July 2011

    Statements

    N-Carboxymethyl-l-serine, a new acidic amino acid from asparagus (Asparagus officinalis) shoots. (English)
    1981
    1 reference
    16 September 2022

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