Oxalate content of some leafy vegetables and dry legumes consumed widely in Egypt (Q105172074)
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scholarly article by S.S. Gad et al published 24 October 2003 in Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Oxalate content of some leafy vegetables and dry legumes consumed widely in Egypt |
scholarly article by S.S. Gad et al published 24 October 2003 in Food Chemistry |
Statements
Oxalate content of some leafy vegetables and dry legumes consumed widely in Egypt (English)
S.S. Gad
M.Esmat el-Zalaki
M.S. Mohamed
S.Zeinab Mohasseb