High-boiling constituents of clove oil (Eugenia caryophyllata Thunb.) and hop oil (Humulus lupulus Linn.). (Q105186196)
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scientific article published on 13 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High-boiling constituents of clove oil (Eugenia caryophyllata Thunb.) and hop oil (Humulus lupulus Linn.). |
scientific article published on 13 July 2011 |
Statements
High-boiling constituents of clove oil (Eugenia caryophyllata Thunb.) and hop oil (Humulus lupulus Linn.). (English)
Eugenia caryophyllata
1 reference
1 reference
Toshikazu UCHIDA
Yoshiharu MATSUBAR
Akemi ADACHI