Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats. (Q105234185)
Jump to navigation
Jump to search
scientific article published on 13 July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats. |
scientific article published on 13 July 2011 |
Statements
Effects of Atsumi-kabu (red turnip, Brassica campestris L.) anthocyanin on serum cholesterol levels in cholesterol-fed rats. (English)
Brassica campestris
1 reference
Kiharu IGARASHI
Shinobu ABE
Junko SATOH