α-D-talopyranose (Q105311103)

1 reference

β-D-galactopyranose

2 references

based on heuristic

2 references

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2 references

1 reference

α-L-galactopyranose

2 references

based on heuristic

2 references

1 reference

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1 reference

0 references

C₆H₁₂O₆

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canonical SMILES

OCC1OC(O)C(O)C(O)C1O

0 references

isomeric SMILES

OC[C@H]1O[C@H](O)[C@@H](O)[C@@H](O)[C@H]1O

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found in taxon

Anabaena

1 reference

Isolation and Structure Assignment of an Iminotetrasaccharide from a Cultured Filamentous CyanobacteriumAnabaenasp.†

Romanoa

1 reference

Isolation and Structure Assignment of an Iminotetrasaccharide from a Cultured Filamentous CyanobacteriumAnabaenasp.†

Aristolochia pubescens

1 reference

Diterpene esters of aristolochic acids from Aristolochia pubescens.

Catharanthus roseus

1 reference

Biosynthesis of salicylic acid in fungus elicited Catharanthus roseus cells

Marsdenia tomentosa

1 reference

Cyclitols and their glycosides from leaves of Marsdenia tomentosa

Paeonia peregrina

2 references

Two acylated monoterpene glucosides from Paeonia peregina

A monoterpene glucoside from Paeonia peregrina roots

Piper retrofractum

1 reference

Amides from Piper brachystachyum and Piper retrofractum

Escherichia coli

3 references

Phosphorylation of D-glucose in Escherichia coli mutants defective in glucosephosphotransferase, mannosephosphotransferase, and glucokinase

Glucose and Gluconate Metabolism in an Escherichia coli Mutant Lacking Phosphoglucose Isomerase

Driving forces enable high-titer anaerobic 1-butanol synthesis in Escherichia coli

Murraya paniculata

1 reference

Metabolomic comparative analysis of the phloem sap of curry leaf tree (Bergera koenegii), orange jasmine (Murraya paniculata), and Valencia sweet orange (Citrus sinensis) supports their differential responses to Huanglongbing.

Nicotiana tabacum

2 references

Phenylpropanoid Defences in Nicotiana tabacum Cells: Overlapping Metabolomes Indicate Common Aspects to Priming Responses Induced by Lipopolysaccharides, Chitosan and Flagellin-22

Metabolic profiling of Chinese tobacco leaf of different geographical origins by GC-MS

Annona squamosa

1 reference

Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

Mangifera indica

2 references

Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var Keitt) by high performance liquid chromatography

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

celery

1 reference

Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach

Panax ginseng

3 references

Integrated metabolomics signature for assessing the longevity of Panax ginseng seeds

Application of High Hydrostatic Pressure and Enzymatic Hydrolysis for the Extraction of Ginsenosides from Fresh Ginseng Root (Panax ginseng C.A. Myer)

Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry

Humulus lupulus

1 reference

Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy.

Beta vulgaris

1 reference

Betalainic and nutritional profiles of pigment-enriched red beet root (Beta vulgaris L.) dried extracts

Spinacia oleracea

1 reference

Differences in the metabolite profiles of spinach (Spinacia oleracea L.) leaf in different concentrations of nitrate in the culture solution

Brassica oleracea

1 reference

Metabolic differentiation of diamondback moth ( Plutella xylostella (L.)) resistance in cabbage ( Brassica oleracea L. ssp. capitata).

Phaseolus vulgaris

1 reference

Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans ( Phaseolus vulgaris )

broad bean

1 reference

Nutrients and antinutritional factors in faba beans as affected by processing

Azadirachta indica

1 reference

Azadirachta indica inhibits key enzyme linked to type 2 diabetes in vitro, abates oxidative hepatic injury and enhances muscle glucose uptake ex vivo

Psidium guajava

3 references

Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS

The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity.

Characterization of guava (Psidium guajava Linn) seed polysaccharides with an immunomodulatory activity

Ruta graveolens

1 reference

Influence of harvest season on chemical composition and bioactivity of wild rue plant hydroalcoholic extracts

Capsicum annuum

3 references

Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers

1H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers (Capsicum annum L.) grown in two different regions.

Metabolomics of capsicum ripening reveals modification of the ethylene related-pathway and carbon metabolism

tomato

2 references

Metabolomic analysis of tomato seed germination

Identification and characterization of metabolite quantitative trait loci in tomato leaves and comparison with those reported for fruits and seeds

Camellia sinensis

1 reference

Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS

Identifiers

InChI

InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4+,5+,6+/m1/s1

0 references

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CAS Registry Number

7282-81-7

1 reference

CAS (formerly Chemical Abstracts Service)

25 January 2022

2 references

17 September 2022

ChEBI ID

141392

mapping relation type

exact match

2 references

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4+,5+,6+/m1/s1

SureChEMBL ID

SCHEMBL79721

2 references

based on heuristic

1 reference

1 reference