Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems. (Q105327434)
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scientific article published on 13 July 2011
Language | Label | Description | Also known as |
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English | Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems. |
scientific article published on 13 July 2011 |
Statements
Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems. (English)
Toshiaki ARIGA
Ikunori KOSHIYAMA
Danji FUKUSHIMA