Effects of a combined process of high‐pressure carbon dioxide and high hydrostatic pressure on the quality of carrot juice (Q106128784)
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scientific article published in 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of a combined process of high‐pressure carbon dioxide and high hydrostatic pressure on the quality of carrot juice |
scientific article published in 2002 |
Statements
Effects of a combined process of high‐pressure carbon dioxide and high hydrostatic pressure on the quality of carrot juice (English)
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2002
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67
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5
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1827-1834
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