Development of biscuits using purple rice flour, defatted green-lipped mussel powder and spices (Q111965002)
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2018 doctoral thesis by Warinporn Klunklin at Lincoln University
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Development of biscuits using purple rice flour, defatted green-lipped mussel powder and spices |
2018 doctoral thesis by Warinporn Klunklin at Lincoln University |
Statements
Development of biscuits using purple rice flour, defatted green-lipped mussel powder and spices (English)
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Sensory evaluation
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Antioxidants
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2018
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