An investigation into the use of starch-gel-urea electrophoresis as a technique for studying the proteolysis occuring during cheese curing (Q112835923)
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1963 master's thesis by Robin Milson Fenwick at Massey University
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | An investigation into the use of starch-gel-urea electrophoresis as a technique for studying the proteolysis occuring during cheese curing |
1963 master's thesis by Robin Milson Fenwick at Massey University |
Statements
An investigation into the use of starch-gel-urea electrophoresis as a technique for studying the proteolysis occuring during cheese curing (English)
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Cheddar cheese
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Proteolytic enzymes
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Fenwick, Robin Milson
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1963
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