The influence of starter streptococci and other microorganisms of cheddar cheese flavour with special reference to proteolysis (Q112839050)
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1971 doctoral thesis by Francis Gabriel Martley at Massey University
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of starter streptococci and other microorganisms of cheddar cheese flavour with special reference to proteolysis |
1971 doctoral thesis by Francis Gabriel Martley at Massey University |
Statements
The influence of starter streptococci and other microorganisms of cheddar cheese flavour with special reference to proteolysis (English)
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Streptococcus
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Martley, Francis Gabriel
Francis Gabriel Martley
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1971
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