The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket (Q112935439)
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2018 doctoral thesis by Mudiyanselage Amali Udeshika Alahakoon at University of Otago
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket |
2018 doctoral thesis by Mudiyanselage Amali Udeshika Alahakoon at University of Otago |
Statements
The Impact of Pulsed Electric Field and Sous Vide Processing on the Quality of Beef Brisket (English)
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Alahakoon, Mudiyanselage Amali Udeshika
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2018
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