The variation of oxidative stability and sensory attributes of sunflower oil induced by essential oil from Magnolia liliflora Desr. during high‐temperature storage (Q113519453)
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scientific article published on 12 January 2021
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The variation of oxidative stability and sensory attributes of sunflower oil induced by essential oil from Magnolia liliflora Desr. during high‐temperature storage |
scientific article published on 12 January 2021 |
Statements
Dongying Wang
Xuede Wang