A Method for the Separation of Saturated and Monounsaturated Fatty Acids Through Hydroxylation. (Q114381862)

From Wikidata
Jump to navigation Jump to search
scientific article published in 1954
edit
Language Label Description Also known as
English
A Method for the Separation of Saturated and Monounsaturated Fatty Acids Through Hydroxylation.
scientific article published in 1954

    Statements

    A Method for the Separation of Saturated and Monounsaturated Fatty Acids Through Hydroxylation. (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit