Mineral Retention and Rheological Properties of Mozzarella Cheese Made by Direct Acidification (Q114605403)
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scientific article published in 1974
Language | Label | Description | Also known as |
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English | Mineral Retention and Rheological Properties of Mozzarella Cheese Made by Direct Acidification |
scientific article published in 1974 |
Statements
Mineral Retention and Rheological Properties of Mozzarella Cheese Made by Direct Acidification (English)
B. Keller
N.F. Olson
T. Richardson
February 1974
174-180