Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling (Q114660062)
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scientific article published in 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling |
scientific article published in 2012 |
Statements
Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling (English)
Solanum lycopersicum
2 references
1 reference
Kietsuda Luengwilai
Mikal Saltveit
Diane M. Beckles
January 2012
116-122