Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation (Q114864710)

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

title

Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation (English)

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https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

0 references

Mércia de Sousa Galvão

1

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https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

Narendra Narain

2

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

Maria do Socorro Porto dos Santos

3

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

Maria Lúcia Nunes

4

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https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

publication date

August 2011

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https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

Food Research International

26 October 2022

number of pages

8

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based on heuristic

inferred from page(s)

published in

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https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

volume

44

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https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

issue

7

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https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

page(s)

1919-1926

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https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020

26 October 2022

Identifiers

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https://api.crossref.org/v1/works/https://doi.org/10.1016/J.FOODRES.2011.01.020