Biodiversity, water quality and main physical and chemical indicators of the sub-basin of large Danube lakes and reservoirs of sausages in autumn-winter period (Q115320552)
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scientific article published in 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biodiversity, water quality and main physical and chemical indicators of the sub-basin of large Danube lakes and reservoirs of sausages in autumn-winter period |
scientific article published in 2020 |
Statements
Biodiversity, water quality and main physical and chemical indicators of the sub-basin of large Danube lakes and reservoirs of sausages in autumn-winter period (English)
O. Bondar
V. Korotetskyi
V. Shcherbak
O. Sydorenko