Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) (Q115784645)
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scientific article published on 6 April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) |
scientific article published on 6 April 2015 |
Statements
Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) (English)
Brassica oleracea
2 references
Luzia Caroline Ramos dos Reis
Viviani Ruffo de Oliveira
Martine Elisabeth Kienzle Hagen
André Jablonski
Simone Hickmann Flôres
Alessandro de Oliveira Rios